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Agriculture, Aquaculture & Food Science

TAMBAHAN KOLEKSI E-BOOKS WILEY TAHUN 2019

NO JUDUL PENGARANG
1 CHEMICAL PHYSICS OF FOOD Editor(s): Professor Peter Belton
2 CONFECTIONERY AND CHOCOLATE ENGINEERING – PRINCIPLES AND APPLICATIONS 2E Ferenc Á. Mohos
3 FOOD INDUSTRY DESIGN, TECHNOLOGY AND INNOVATION Helmut Traitler Birgit Coleman Karen Hofmann
4 FOOD MICROBIOLOGY – PRINCIPLES INTO PRACTICE 2 VOLSET Editor(s): Osman Erkmen T. Faruk Bozoglu
5 HANDBOOK OF MEAT PROCESSING Editor(s): Fidel Toldrá Ph.D.,
6 INDUSTRIAL CHOCOLATE MANUFACTURE AND USE 4E Editor(s): Stephen T. Beckett B.Sc., D.Phil.,
7 WATER PROPERTIES IN FOOD, HEALTH, PHARMACEUTICAL AND BIOLOGICAL SYSTEMS Editor(s): Dr. David S. Reid Dr. Tanaboon Sajjaanantakul Dr. Peter J. Lillford Dr. Sanguansri Charoenrein

DAFTAR JUDUL E-BOOKS WILEY

NO. JUDUL PENGARANG LINK WILEY
1 Advances in Food Science and Nutrition P.M. http://onlinelibrary.wiley.com/book/10.1002/9781118865606
2 Agricultural Medicine: Occupational and Environmental Health for the Health Professions, Second Edition Donham http://onlinelibrary.wiley.com/book/10.1002/9781118647356
3 Edible and Medicinal Mushrooms Zied http://onlinelibrary.wiley.com/book/10.1002/9781119149446
4 Food Safety in China – Science, Technology, Management and Regulation Jen http://onlinelibrary.wiley.com/book/10.1002/9781119238102
5 Food Supply Chain Management Bourlakis http://onlinelibrary.wiley.com/book/10.1002/9780470995556
6 Genetically Modified and Non‐Genetically Modified Food Supply Chains: Co‐Existence and Traceability Bertheau http://onlinelibrary.wiley.com/book/10.1002/9781118373781
7 Handbook of Food Process Design Ahmed http://onlinelibrary.wiley.com/book/10.1002/9781444398274
8 Handbook of Fruit and Vegetable Flavors Hui http://onlinelibrary.wiley.com/book/10.1002/9780470622834
9 Handbook of Microalgal Culture – Applied Phycology and Biotechnology 2e Richmond http://onlinelibrary.wiley.com/book/10.1002/9781118567166
10 Handbook of Seal Integrity in the Food Industry Dudbridge http://onlinelibrary.wiley.com/book/10.1002/9781118904619
11 Handbook of Vegetables and Vegetable Processing Sinha https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935
12 Horticultural Reviews Janick http://onlinelibrary.wiley.com/book/10.1002/9780470650622
13 Packaging Logistics – Managing Sustainable Design Hellström http://onlinelibrary.wiley.com/book/10.1002/9781119151036
14 Practical Food Safety Bhat http://onlinelibrary.wiley.com/book/10.1002/9781118474563
15 Preharvest and Postharvest Food Safety Beier http://onlinelibrary.wiley.com/book/10.1002/9780470752579
16 Product Innovation Toolbox: A Field Guide to Consumer Understanding and Research Beckley http://onlinelibrary.wiley.com/book/10.1002/9781118229248
17 Supply Chain Management for Sustainable Food Networks Bochtis http://onlinelibrary.wiley.com/book/10.1002/9781118937495
18 Sustainability Challenges in the Agrofood Sector Bhat http://onlinelibrary.wiley.com/book/10.1002/9781119072737
19 The Oil Palm Corley http://onlinelibrary.wiley.com/book/10.1002/9781118953297